“David Holaday, Christopher Wessel, and I will be brewing thirty+ gallons of beer. Lunch will be provided, snacks available, and I will be opening my bottle hoard. A wide variety of sours (Cantillon and my own), aged beers (Belgians, stouts, Barleywines), barrel beers (Bourbon county, KBS, Barleywines, stouts), wine, and any beer I’ve got will be available. We’ll be happy to have anyone and everyone join us!”
