Brewscript Test

GrainLbs%PSRM
Pale Malt (2 Row) US2488.9594.1
Briess - Special Roast Malt311.178.96
Total/OG276610.83
Final Gravity14.52
ABV6.8%
 
Hop NameAlphaOzMinIBU
Summit6116087
Willamette5400
Total87
BU/GU1.32overly hoppy
Batch Settings
Batch size:11 Gal
Pre-boil Volume:12 Gal
Efficiency:75%
Pre-Boil Gravity Units:60
Post-Boil Gravity Units*:66
  *minus extracts and sugars
Initial Infusion
Step Time:60 min
Mash Temp:160° F
Strike Water:49.68 Qts
Strike Water Temp:170° F
Step 1 (Heated)
Target Temp:170° F
Step time:10 min
Sparge
Sparge Water:12.76 Qts
Sparge Water Temp:170° F