This recipe is written for 6gal end of boil -> 5.5 gal into fermenter -> 5gal into keg. Extract brewers substitute Pale Malt for 7.9lb Pale Dry Extract or 9.1lb Pale Liquid Extract. Final gravity assumes 80% attenuation; use an appropriate amount of WLP001, US-05, Wyeast 1056 or other American yeast with good attenuation. Use the water additions you normally use on IPA - or use the 5/Bitter square in our water guide.
Click here to download the BeerXML from Brewscript. BeerXML is importable into most brewing software.
Grain | Lbs | % | Gravity | SRM |
---|---|---|---|---|
Pale Malt (2 Row) Bel | 11 | 84.6 | 50 | 4.8 |
Caramel/Crystal Malt - 20L | 0.5 | 3.8 | 2 | 2.12 |
Munich Malt | 0.5 | 3.8 | 2 | 1.22 |
Sugar, Table (Sucrose) | 1 | 7.7 | 8 | 0.44 |
Total/OG | 13 | 62 | 6.74 | |
Final Gravity | 12.4 | |||
ABV | 6.55% | |||
Hop Name | Alpha | Oz | Min | IBU |
---|---|---|---|---|
Summit | 17 | 0.5 | 60 | 25 |
Single Hop | ?? | 2 | 15 | ? |
Single Hop | ?? | 2 | 5 | ? |
Single Hop | ?? | 2 | 0 | ? |
Single Hop | ?? | 2 | DH | |
Total | ?? | |||
BU/GU | ?? | extra hoppy |
Batch Settings | ||
---|---|---|
Batch size: | 6 Gal | |
Pre-boil Volume: | 7 Gal | |
Efficiency: | 75% | |
Pre-Boil Gravity Units: | 46 | |
Post-Boil Gravity Units*: | 54 | |
*minus extracts and sugars | ||
Initial Infusion | ||
Step Time: | 60 min | |
Mash Temp: | 150° F | |
Strike Water: | 15.6 Qts | |
Strike Water Temp: | 162° F | |
Sparge | ||
Sparge Water: | 19.56 Qts | |
Sparge Water Temp: | 170° F |