Old Ball and Chain

Recipe from NHC Gold Medal winner 2012, Category 19, Strong Ale

  • 6.5 gal @ 50% efficiency; OG: 1.091; FG: 1.028; IBU: 44; SRM: 19
  • Mash 151F for 90min, mashout at 168F for 15min. Boil 1gal 1st runnings till syrupy then add back to kettle.
  • 27lb Marris Otter
  • 1lb Special Roast
  • 1lb Crystal 55
  • 12oz Crystal 120
  • 4oz Pale Chocolate
  • 1oz Brewers Gold @ 9.7% @ 60min
  • 1oz Challenger @8.3% @ 60min
  • .65tsp yeast nutrient @ 10min
  • .33tsp SuperMoss @ 10min
  • Wyeast 1098 British Ale Yeast @ 68F for 14 days

Thanks Tom for the recipe! Tom is a member of Foam on the Range in Denver, CO.

 
foamontherange