TL;DR Unadulterated Beersmith file and BeerXML
Almost Famous - Our Sweet Love |
Recipe | Almost Famous - Our Sweet Love | Style | Sweet Stout | |||
Brewer | Batch | 11 gal | ||||
All Grain |
Recipe Characteristics
Recipe Gravity | 1.048 OG | Estimated FG | 1.012 FG | |||
Recipe Bitterness | 29 IBU | Alcohol by Volume | 4.6% | |||
Recipe Color | 29° SRM | Alcohol by Weight | 3.6% |
Ingredients
Quantity | Grain | Type | Use | |||||
15.00 lb | Pale Malt (2 Row) UK | Grain | Mashed | |||||
2.00 lb | Milk Sugar (Lactose) | Sugar | Mashed | |||||
2.00 lb | Chocolate Malt | Grain | Mashed | |||||
1.75 lb | Caramel/Crystal Malt -120L | Grain | Mashed | |||||
Quantity | Hop | Type | Time | |||||
2.80 oz | Fuggles | Pellet | 60 minutes | |||||
0.50 oz | Goldings, East Kent | Pellet | 15 minutes | |||||
Quantity | Misc | Notes | ||||||
6.00 oz | Chocolate - Belgium | Flavor | ||||||
12.00 oz | Cocoa - unsweetened | Flavor | ||||||
8.00 oz | Cocoa nibs | Flavor | ||||||
2.00 vials | English Ale | Yeast | Liquid yeast. Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. | |||||
1.00 tab | Whirlfloc Tablet | Fining | Aids in clearing yeast and chill haze. Easy to use tablet form. | |||||
0.50 tsp | Yeast Nutrient | Other | Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
Recipe Notes
Mash - 7g water at 151 for 90 min. Mashout 168 for 10. Collect 13.5g in BK. 60 min boil. Mix lactose/Dutch processed cocoa powder in bowl with wort and add slurry to BK at 15 minutes. Cool, aerate. Pitch at 65 for 3 days, raising temp 1 degree per day afterward until you reach 70. After fermentation rack over 4 oz. Cocoa nibs per carboy. Nibs should be roasted at 170 for 10 minutes. Secondary 10-14 days.