The barrel was from Jack Daniel's and was purchased through Westbrook Brewing. The ingredients were purchased from Palmetto Brewing.
For 5 gallons at 70% efficiency:
OG =1.086
FG = 1.016
ABV = 9.2%
IBU = 89.4
SRM = 11.4
Grain Bill
12.5 lbs Pale Malt, US 2-row
1.5 lbs Munich Malt
1 lb Crystal 40L
0.75 lb Cara-pils
0.5 lb corn sugar
Hops
3.5 oz Magnum (14.5%) 80 min
1.0 oz Simcoe (13.0%) 30 min
2.0 oz Centennial (10%) 10 min
2.0 oz Citra (10%) 5 min
2.0 oz Centennial (10%) dry hop
1.0 oz Citra dry hop
1.0 oz Simcoe dry hop
Mash at 148 to 150 to get a fermentable wort. Ferment at 66F with white labs 001, 1056 wyeast, or safale 05.
Dryhop at end of fermentation