Batch Overview
Type: Extract Date: 02/18/2013
Batch Size (fermenter): 5.00 gal Brewer: Justin Gumbiner
Boil Size: 6.68 gal Asst Brewer: Clifford Sewald
Boil Time: 60 min Equipment: Bayou Classic Pot
End of Boil Volume 4.68 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.50 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: One pound of roasted cherries were added to the grain bag at the beginning of the brew and steeped for thirty minutes.
Ingredients
Amt Name Type # %/IBU
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1 11.1 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 11.1 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 3 11.1 %
4 lbs Wheat Dry Extract [Boil for 60 min](8.0 SRM) Dry Extract 4 44.4 %
2 lbs Light Dry Extract [Boil for 60 min](8.0 SRM) Dry Extract 5 22.2 %
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 60.0 min Hop 6 16.3 IBUs
4.00 oz Cherry Extract (Boil 15.0 mins) Flavor 7 -
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 5.0 min Hop 8 3.3 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
Batch Details
Est Original Gravity: 1.056 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 19.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 8.4 SRM
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs
Sparge Water: 4.75 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation Type: Keg Volumes of CO2: 2.2
Pressure/Weight: 11.96 PSI Carbonation Used: Keg with 11.96 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F