This is a session strength Cascadian Dark Ale. Usually brewed at the IPA 7.5% range, wanted to make one that I wanted a lower gravity version.
Falconers Flight CDA
Cascadian Dark Ale
Recipe Specs
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Batch Size (G): 5.5
Total Grain (lb): 10.125
Total Hops (oz): 6.00
Original Gravity (OG): 1.054(°P): 13.3
Final Gravity (FG): 1.018(°P): 4.6
Alcohol by Volume (ABV): 4.74 %
Colour (SRM): 28.8 (EBC): 56.7
Bitterness (IBU): 53.9 (Average)
Brewhouse Efficiency (%): 79
Boil Time (Minutes): 75
Grain Bill
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7.000 lb Pale Ale Malt (69.14%)
1.500 lb Munich I (14.81%)
0.500 lb Carafa II malt (4.94%)
0.500 lb Carapils (Dextrine) (4.94%)
0.375 lb Special-B (3.7%)
0.250 lb Chocolate Wheat (2.47%)
Hop Bill
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0.75 oz Falconers Flight Pellet (11.4% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Falconers Flight Pellet (11.4% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Falconers Flight Pellet (11.4% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Falconers Flight Pellet (11.4% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)
1.25 oz Falconers Flight Pellet (11.4% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)
2.00 oz Falconers Flight Pellet (11.4% Alpha) @ 7 Days (Dry Hop) (0.4 oz/Gal)
Misc Bill
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Single step Infusion at 149°F for 90 Minutes.
Fermented at 67°F with
Recipe Generated with BrewMat