“This year Hop Havoc donated 11 different varieties of hops for our raffle and I pulled out one of each so we could do another single hop project. At our July 10 meeting (Cooper River Brewing Company) hops will be available for the first 11 members (1 per person) for you to brew a single hop beer. First come, first serve for the free hops but feel free to brew using your favorite hop! We will bring our beers to the October meeting for tasting and comparison. The recipe and procedure for the hop additions can be found below. Cheers!”
This recipe is written for 6gal end of boil -> 5.5 gal into fermenter -> 5gal into keg. Extract brewers substitute Pale Malt for 7.9lb Pale Dry Extract or 9.1lb Pale Liquid Extract. Final gravity assumes 80% attenuation; use an appropriate amount of WLP001, US-05, Wyeast 1056 or other American yeast with good attenuation. Use the water additions you normally use on IPA - or use the 5/Bitter square in our water guide.
Click here to download the BeerXML from Brewscript. BeerXML is importable into most brewing software.
| Grain | Lbs | % | Gravity | SRM |
|---|---|---|---|---|
| Pale Malt (2 Row) | 11 | 84.6 | 50 | 4.8 |
| Caramel/Crystal Malt - 20L | 1 | 7.7 | 2 | 2.12 |
| Sugar, Table (Sucrose) | 1 | 7.7 | 8 | 0.44 |
| Total/OG | 13 | 1.062 | 6.74 | |
| Final Gravity | 1.008 | |||
| ABV | 7.1% | |||
| Hop Name | Alpha | Oz | Min | IBU |
|---|---|---|---|---|
| Summit | 17 | 0.5 | 60 | 25 |
| Single Hop | ?? | 2 | 15 | ? |
| Single Hop | ?? | 3 | 0 | ? |
| Single Hop | ?? | 3 | DH | |
| Batch Settings | ||
|---|---|---|
| Batch size: | 6 Gal | |
| Pre-boil Volume: | 7 Gal | |
| Efficiency: | 75% | |
| Pre-Boil Gravity Units: | 46 | |
| Post-Boil Gravity Units*: | 54 | |
| *minus extracts and sugars | ||
| Initial Infusion | ||
| Step Time: | 60 min | |
| Mash Temp: | 150° F | |
| Strike Water: | 15.6 Qts | |
| Strike Water Temp: | 162° F | |
| Sparge | ||
| Sparge Water: | 19.56 Qts | |
| Sparge Water Temp: | 170° F | |