Recipe: Fire and Fury American Ale
Brewer: Willie Dasinger
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 13.95 gal
Post Boil Volume: 11.85 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.070 SG
Estimated Color: 9.6 SRM
Estimated IBU: 48.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 74.5 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
22 lbs 8.0 oz Pale Ale, Golden Promise®™ (Simpsons) (2 Grain 1 76.3 %
3 lbs Munich (Cargill) (9.5 SRM) Grain 2 10.2 %
3 lbs Victory Malt (biscuit) (Briess) (28.0 SR Grain 3 10.2 %
1 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 4 3.4 %
1.50 oz Summit [17.00 %] - Boil 60.0 min Hop 5 39.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 3.1 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 7 5.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 29 lbs 8.0 oz
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 37.63 qt of water at 165.7 F | 152.0 F | 75 min |
| Sparge | Fly sparge with 8.27 gal water at 168.0 F | 168.0 F |
Notes:
Victory is the steeping grain. Two carboys:
- one dry hopped and peppered which will be called Fire and Fury Pale Ale
- other will be plain called Summer's End Pale but could be dryhopped with an orange combover wig and renamed Locked and Loaded Pale Ale
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