All ingredients were purchased at Holy City Brewery
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: J&D's Belgian January
Brewer: J&D's Brewhouse
Asst Brewer: Jesse Dasinger
Style: Belgian Pale Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 6.29 gal
Post Boil Volume: 5.54 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.070 SG
Estimated Color: 8.6 SRM
Estimated IBU: 24.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 92.3 %
12.0 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2 5.8 %
4.0 oz Biscuit Malt (23.0 SRM) Grain 3 1.9 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 4 16.4 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 5 8.1 IBUs
1.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml Yeast 6 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 13 lbs