Special Roast Bitter
Special/Best/Premium Bitter
Recipe Specs
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Batch Size (G): 5.8
Total Grain (lb): 9.000
Total Hops (oz): 1.75
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.90 %
Colour (SRM): 9.4 (EBC): 18.5
Bitterness (IBU): 24.0 (Average)
Brewhouse Efficiency (%): 82
Boil Time (Minutes): 75
Grain Bill
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8.250 lb Maris Otter Malt (91.67%)
0.500 lb Crystal 80 (5.56%)
0.250 lb Special Roast (2.78%)
Hop Bill
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0.75 oz Willamette Pellet (6% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Fuggles Pellet (4.3% Alpha) @ 30 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Fuggles Pellet (4.3% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
Misc Bill
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Single step Infusion at 151°F for 75 Minutes.
Fermented at 65°F with Safale S-04
Recipe Generated with BrewMate