Cream ale
Cream Ale
Recipe Specs
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Batch Size (G): 6.0
Total Grain (lb): 9.500
Total Hops (oz): 1.63
Original Gravity (OG): 1.047(°P): 11.7
Final Gravity (FG): 1.008(°P): 2.1
Alcohol by Volume (ABV): 5.17 %
Colour (SRM): 5.2 (EBC): 10.2
Bitterness (IBU): 15.1 (Average)
Brewhouse Efficiency (%): 79
Boil Time (Minutes): 75
Grain Bill
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7.500 lb Pale Ale Malt (78.95%)
1.000 lb Flaked Corn (10.53%)
0.500 lb Carapils (Dextrine) (5.26%)
0.250 lb Biscuit (2.63%)
0.250 lb Honey Malt (2.63%)
Hop Bill
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1.13 oz Saaz Pellet (3.2% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Saaz Pellet (3.2% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
Misc Bill
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Single step Infusion at 149°F for 75 Minutes.
Fermented at 68°F with WLP060 - American Ale Yeast Blend
Recipe Generated with BrewMate