White Rascal
Witbier
Recipe Specs
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Batch Size (G): 5.5
Total Grain (lb): 9.750
Total Hops (oz): 1.25
Original Gravity (OG): 1.050(°P): 12.4
Final Gravity (FG): 1.008(°P): 2.1
Alcohol by Volume (ABV): 5.57 %
Colour (SRM): 4.1 (EBC): 8.1
Bitterness (IBU): 19.2 (Average)
Brewhouse Efficiency (%): 74
Boil Time (Minutes): 75
Grain Bill
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4.875 lb Pale Ale Malt (50%)
4.875 lb Wheat Malt (50%)
Hop Bill
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0.50 oz Sterling Pellet (7.5% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.25 oz Sterling Pellet (7.5% Alpha) @ 30 Minutes (Boil) (0 oz/Gal)
0.25 oz Mt. Hood Pellet (5.2% Alpha) @ 0 Minutes (Boil) (0 oz/Gal)
0.25 oz Sterling Pellet (7.5% Alpha) @ 0 Minutes (Boil) (0 oz/Gal)
Misc Bill
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Single step Infusion at 153°F for 60 Minutes.
Fermented at 68°F with Wyeast 3463 - Forbidden Fruit
Notes
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@ Flameout
9 grams - Corrainder
2 grams - Bitter Orange Peel
8 grams - Sweet Orange Peel
Recipe Generated with BrewMate