Single Hop Project #2

Pick a hop, comment your variety below, and brew this recipe for Charleston Beer Week 2017. LCL will be hosting an event on Monday, September 11th to share these brews with the public. Don’t brew too close to the date and don’t brew to early either. We want attendees to enjoy a fresh IPA experience. Cheers!
— Trevor, President

This recipe is written for 6gal end of boil -> 5.5 gal into fermenter -> 5gal into keg. Extract brewers substitute Pale Malt for 7.9lb Pale Dry Extract or 9.1lb Pale Liquid Extract. Final gravity assumes 80% attenuation; use an appropriate amount of WLP001, US-05, Wyeast 1056 or other American yeast with good attenuation. Use the water additions you normally use on IPA - or use the 5/Bitter square in our water guide.

Click here to download the BeerXML from Brewscript. BeerXML is importable into most brewing software.

Pale Malt (2 Row) Bel1184.6504.8
Caramel/Crystal Malt - 20L0.53.822.12
Munich Malt0.53.821.22
Sugar, Table (Sucrose)17.780.44
Final Gravity12.4
Hop NameAlphaOzMinIBU
Single Hop??215?
Single Hop??25?
Single Hop??20?
Single Hop??2DH
BU/GU??extra hoppy
Batch Settings
Batch size:6 Gal
Pre-boil Volume:7 Gal
Pre-Boil Gravity Units:46
Post-Boil Gravity Units*:54
  *minus extracts and sugars
Initial Infusion
Step Time:60 min
Mash Temp:150° F
Strike Water:15.6 Qts
Strike Water Temp:162° F
Sparge Water:19.56 Qts
Sparge Water Temp:170° F