Download the recipe here. Scroll to the bottom for the marked up brew day sheet.
Batch
60min boil
Batch / Boil Size
18gal / 22gal
60min boil
6.4% ABV
OG / FG
1.060 / 1.010
6.4% ABV
Calories
198 per 12oz
BU:GU
1.41
Fermentables
Single infusion mash at 152F for 60min - 6.5 SRM - 75% efficiency
30lb
Golden Promise - UK (3L)
81%
30lb
2lb
Golden Naked Oats - UK (10L)
5%
2lb
2lb
Caramel 20 - US (20L)
5%
2lb
3lb
Cane Sugar (1L)
8%
3lb
Hops
83.9 IBU (tinseth)
60min (23.2 IBU)
Summit
2oz @ 12AA
60min (23.2 IBU)
30min (38.7 IBU)
Chinook
4oz @ 13AA
30min (38.7 IBU)
5min (4.6 IBU)
Citra
2oz @ 12AA
5min (4.6 IBU)
5min (3.9 IBU)
Azacca
2oz @ 10AA
5min (3.9 IBU)
5min (3.5 IBU)
Amarillo
2oz @ 9AA
5min (3.5 IBU)
5min (4.9 IBU)
Mosaic
2oz @ 12.7AA
5min (4.9 IBU)
5min (5.0 IBU)
Simcoe
2oz @ 13AA
5min (5.0 IBU)
Yeast
Fermentis Saflager W-34/70 - 83% attenuation
Other Stuff
end of boil
Whirfloc
2tabs
end of boil
end of boil
Yeast Nutrient
2tsp
end of boil
