Download the recipe here. Scroll to the bottom for the marked up brew day sheet.
Batch
90min boil
Batch / Boil Size
18gal / 22gal
90min boil
6.8% ABV
OG / FG
1.062 / 1.009
6.8% ABV
Calories
205 per 12oz
BU:GU
0.32
Fermentables
Single infusion mash at 158F for 60min - 19.4 SRM - 75% efficiency
28lb
Pilsner - DE (2L)
70%
28lb
6lb
Wheat Malt - DE (2L)
15%
6lb
1.25lb
Rolled Oats - US (2L)
3%
1.25lb
1.25lb
Munich Light - US (8L)
3%
1.25lb
1.25lb
Crystal 45 - UK (45L)
3%
1.25lb
1lb
Special B - BE (180L)
3%
1lb
1lb
Chocolate - UK (425L)
3%
1lb
Hops
19.7 IBU (tinseth)
60min
Perle
2.5oz @ 8.3AA
60min
Yeast
Wyeast Roeselare Ale Blend - 85% attenuation
Other Stuff
end of boil
Yeast Nutrient
2tsp
end of boil
