| Imperial IPA -Lite |
| Recipe | Imperial IPA -Lite | Style | American IPA | |||
| Brewer | Woody | Batch | 11 gal | |||
| All Grain |
Recipe Characteristics
| Recipe Gravity | 1.061 OG | Estimated FG | 1.015 FG | |||
| Recipe Bitterness | 109 IBU | Alcohol by Volume | 5.9% | |||
| Recipe Color | 11° SRM | Alcohol by Weight | 4.7% |
Ingredients
| Quantity | Grain | Type | Use | |||||
| 24.00 lb | Pale Malt, Maris Otter | Grain | Mashed | |||||
| 1.00 lb | Caramel/Crystal Malt - 60L | Grain | Mashed | |||||
| Quantity | Hop | Type | Time | |||||
| 4.00 oz | Chinook | Whole | 60 minutes | |||||
| 1.00 oz | AA-Centennial - 9.1 | Whole | 15 minutes | |||||
| 2.00 oz | AA-Citra | Pellet | 10 minutes | |||||
| 1.00 oz | AA-Citra | Pellet | 0 minutes | |||||
| 1.00 oz | AA-Centennial - 9.1 | Whole | 0 minutes | |||||
| 1.00 oz | AA-Cascade -7.1 | Whole | 0 minutes | |||||
| Quantity | Misc | Notes | ||||||
| 1 unit | Dry English Ale | Yeast | Liquid yeast. Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales. | |||||
| 0.75 tsp | Irish Moss | Fining | Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. | |||||
| 1 tsp | Yeast Nutrient | Other | Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. | |||||
Recipe Notes
WLP-007-Strange yeast 1.049 before boil. 1.057 in the fermentor.
Brewed 5-18-14.